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Ottolenghi: The Cookbook (Ebury Press) (Hardback) , by (author) Yotam Ottolenghi, by Yotam Ottolenghi
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- Sales Rank: #3276046 in Books
- Published on: 2012
- Binding: Hardcover
Most helpful customer reviews
101 of 104 people found the following review helpful.
Ottolenghi scores big with "Ottolenghi"
By Blue in Washington
My admiration for this author/chef knows no limits. Really. I've been cooking out of Ottolenghi's "Plenty" cookbook for the past year or so at least twice a week and it's changed the family's eating habits and appreciation of good taste astronomically. So when this newly published cookbook (from the restaurant menu) was published in the U.S., I was interested. At the same time, I wondered how the newbie could improve and/or expand on the author's two previous (and terrific) books. I shouldn't have been the least bit skeptical. "Ottolenghi" is even better than its predecessors and chock-a-block full of great new food.
I come to this opinion from the perspective of someone who cooks almost exclusively vegetarian dishes. "Ottolenghi" is about two-thirds non-meat in content. Lots of terrific new vegetable entrees and sides, with the usual emphasis on freshness, herbs, nuts and Middle East/Mediterranean spices. What's really new in the author's approach in this cookbook is a generous section on desserts (most of them adaptations of classics) and many recipes for sauces that can be used with a lot of different entrees or as dips, spreads, etc.
I'm just getting started in using this new book--and in fact started with dessert! How does chocolate chestnut bar sound? A kind of exotic brownie, but richer and creamier than the traditional approach. Killer taste. The same chapter includes a fine recipe for a more traditional brownie, but clearly better, judging from the ingredients.
I'm a total fan of this guy and his books and have been giving them as gifts for the past year. I even gave one to a Moroccan friend who is a wonderful cook, but who became an instant admirer and regular user of Ottolengthi's "Plenty". So get the new one or at least one of the earlier books--it/they will change your life.
0 of 0 people found the following review helpful.
Can't get Enough of Otolenghi
By susan t.
Yotam Ottolenghi puts together phenomenal cookbooks; his recipes are simple but elegant, using fresh vegetables (and in some cases meat) in new ways that adds a new spark to the ho hum vegetarian cookbooks that are out there.
He has won awards for his first cookbook "Jerusalem" and all three of his later books are equally as good and innovative in their recipes and simplicity.
Plus the book has a coating so it wipes clean after use - how awesome is that!!
96 of 109 people found the following review helpful.
Amazing
By Laurie A. Treacher
I have so many cookbooks some might see it as ridiculous I buy yet another...but this one is really quite special. This book is very inspiring. Nice pictures, they really bring the dishes to life. However, it's the inventive, thoughtful combination of ingredients that just blow me away. Seriously, I just look at the picture of the green bean and pea dish and 20 other variations pop in my head. I am not a recipe follower too often, mostly I just read and then start chopping whatever is in the kitchen. I heartily recommend it even though I have barely read through 15 pages. The authors are VERY specific in their cooking directions in a really good way. They also like their veggies a bit on the crunchy side for our family's taste, but that is simple to change. I wish it was in paperback so it was easier to read in bed.
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